Supper Club Wines

T: +64-0275-799-463

Wines inspired by 1940's nightlife

Wine News

Super Club Wines in the UK

Friday, June 26, 2015

Morgenrot, our UK based importer is now importing our Pinot Noir and Sauvignon Blanc.

 

Supper Club tops Wine of the Month

Friday, June 26, 2015

The Carlton Bar in Christchurch has just finished their most successful wine of the month. Across the three wines they sold an amazing thirty five dozen cases, a truly excellent effort by the team there, thank you.

 

 

Bootleg BBQ listing our Pinot Noir

Friday, June 26, 2015

The Bootleg BBQ Co. is a new restaurant and bar that aims to convert Cantabrians to the religion that is American barbecue. Situated on Welles Street, on the former site of the infamous Charlie’s Massage Parlour, no stone has been left unturned in the process of creating an establishment that will offer diners a unique and authentic experience.

The Bootleg BBQ is now listing our Pinot Noir 


 

Supper Club Wines at Mt Hutt

Friday, June 26, 2015

Mount Hutt ski field continues there support with the 2015 season with both Pinot Noir and Sauvignon blanc available as first pour in the cafes, sure to make you a better skier!

Supper Club Wines in Wellington

Friday, June 26, 2015

Happy to announce that all three Supper Club Wines are now being stocked a selected New World stores in Wellington. Ask for our label!

2014 Supper Club Chardonnay Released

Thursday, May 28, 2015

Our 2014 Supper Club Chardonnay has been released.

"It is elegantly fragrant on the nose displaying white nectarine and rockmelon characters with subtle vanilla and cedar complexity. The palate is succulent and beautifully weighted, and delivers generous fruit intensity and silky texture. A rounded and attractive chardonnay with a lingering creamy finish. At its best: now to 2018." Sam Kim, Wine Orbit


 

2014 Pinot Noir hits the shop shelves.

Wednesday, May 27, 2015

Our 2014 Pinor Noir hits the stores this week.

"The wine shows lovely mix of ripe berry and plum flavours with nuances of clove and nutmeg. It is juicy and brightly flavoured on the palate, showing attractive fruit purity backed by fine tannins. Very smooth and lingering, and pleasingly dry. At its best: now to 2019.Sam Kim, Wine Orbit.

Supper Club Marlborough Chardonnay 2014

Thursday, February 26, 2015

I am very pleased to announce the addition of Supper Club Marlborough Chardonnay 2014 to the Supper Club stable. This addition comes on the back of the a resurgence in the Chardonnay variety of the past year and my wine is made in a modern Marlborough style which is currently very in vogue.

Full tasting notes will follow and the wine will be released during April!

 

Working on the 2014 Pinot Noir blend

Thursday, February 19, 2015

Pictured: Dean Shaw and Alastair Picton Warlow working on the 2014 Pinot Noir blend

 

"I am really pleased with this new vintage, the fruit is blackberry and blueberry in character more inline with the excellent 2012 vintage. I have increased my volumes slightly from last year and look forward to showing my new blend to the market"

Alastair Picton Warlow

WineNZ Magazine Review

Tuesday, January 27, 2015

2014 Sauvignon Blanc

"Light, tight and citrus focused, with notes of grapefruit and passion fruit and a good palate sweetness"