Supper Club Wines

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Wines inspired by 1940's nightlife

Wine News

Pinot Noir Goes West

Thursday, June 16, 2016

Rain Forest Retreat and Big Foot Bar in Franz Joseph have both now listed our Pinot Noir.

Both premises are located in the Franz Josef Glacier village, in the heart of New Zealand's Glacier Country, part of the Te Wahipounamu World Heritage Area.


Winestate Magazine ****

Thursday, June 16, 2016
2015 Sauvignon Blanc ****

Grown at Dillons Point and Rapaura, in the Wairau Valley, this is fine value. The bouquet is fresh, aromatic and limey; the palate lively, juicy and well balanced, with ripely herbaceous flavours, threaded with tangy acidity.

2015 Supper Club Pinot Noir Released

Wednesday, June 15, 2016

Our 2015 Supper Club Pinot Noir has now been released. Brooding blackberry aromatics with spice and red currant fruit notes. Followed by a soft elegantly textured wine showing lovely tension, depth and persistence. 

Read More.

Black and Bling Ball

Tuesday, May 31, 2016

Delighted to have St Andrews College, Christchurch listing the Super Club Pinot Noir at the Black and Bling ball!


Mount Olympus lists Supper Club Wines

Thursday, April 28, 2016

Mount Olympus Ski Area, dubbed "playground of the gods", is a club skifield in Craigieburn Range, on New Zealand's South Island. Near the town of Windwhistle, and in the vicinity of other club fields such as Mount Cheeseman and Broken River. The skifield is run by the Windwhistle Ski Club. Ranging in elevation from 1430m to 1880m, the terrain distribution is 10% beginner, 55% intermediate and 35% advanced. There are four rope tows, and with a bit of walking, 60 hectares of terrain is available. More info

Mt Hutt lists all our wines for 2016 Season

Thursday, April 28, 2016

Supper Club Wines are delighted to confirm Mt Hutt will be listing all our wines for the 2016 season. Bring it on!

Super Club Wines in the UK

Friday, June 26, 2015

Morgenrot, our UK based importer is now importing our Pinot Noir and Sauvignon Blanc.


Supper Club tops Wine of the Month

Friday, June 26, 2015

The Carlton Bar in Christchurch has just finished their most successful wine of the month. Across the three wines they sold an amazing thirty five dozen cases, a truly excellent effort by the team there, thank you.



Bootleg BBQ listing our Pinot Noir

Friday, June 26, 2015

The Bootleg BBQ Co. is a new restaurant and bar that aims to convert Cantabrians to the religion that is American barbecue. Situated on Welles Street, on the former site of the infamous Charlie’s Massage Parlour, no stone has been left unturned in the process of creating an establishment that will offer diners a unique and authentic experience.

The Bootleg BBQ is now listing our Pinot Noir 


Supper Club Wines at Mt Hutt

Friday, June 26, 2015

Mount Hutt ski field continues there support with the 2015 season with both Pinot Noir and Sauvignon blanc available as first pour in the cafes, sure to make you a better skier!