Tuk Tuk is Christchurch's first Thai Street Food Restaurant. It's hip, happening, casual dining and takeaways with a difference, bringing the flavours from the streets of Bangkok right to your door. Tuk Tuk have now listed our Chardonnay and Pinot Noir!
Rain Forest Retreat and Big Foot Bar in Franz Joseph have both now listed our Pinot Noir.
Both premises are located in the Franz Josef Glacier village, in the heart of New Zealand's Glacier Country, part of the Te Wahipounamu World Heritage Area.
Our 2015 Supper Club Pinot Noir has now been released. Brooding blackberry aromatics with spice and red currant fruit notes. Followed by a soft elegantly textured wine showing lovely tension, depth and persistence.
Delighted to have St Andrews College, Christchurch listing the Super Club Pinot Noir at the Black and Bling ball!
Mount Hutt ski field continues there support with the 2015 season with both Pinot Noir and Sauvignon blanc available as first pour in the cafes, sure to make you a better skier!
Morgenrot, our UK based importer is now importing our Pinot Noir and Sauvignon Blanc.
Our 2014 Pinor Noir hits the stores this week.
"The wine shows lovely mix of ripe berry and plum flavours with nuances of clove and nutmeg. It is juicy and brightly flavoured on the palate, showing attractive fruit purity backed by fine tannins. Very smooth and lingering, and pleasingly dry. At its best: now to 2019." Sam Kim, Wine Orbit.
Pictured: Dean Shaw and Alastair Picton Warlow working on the 2014 Pinot Noir blend
"I am really pleased with this new vintage, the fruit is blackberry and blueberry in character more inline with the excellent 2012 vintage. I have increased my volumes slightly from last year and look forward to showing my new blend to the market"
Alastair Picton Warlow
2011 SUPPER CLUB MARLBOROUGH PINOT NOIR
"This is a well-priced pinot. Ripe and fragrant, the bouqet shows red cherry, floral, spice and subtle mushroom characters. It's juicy and rounded with smooth texture and soft tannins, leading to a pleasant dry finish. At its best: now to 2015. $20. Widely available. 13.5%. Screw cap. 86/100 points. 4 Stars."
2011 SUPPER CLUB PINOT NOIR
"An attractive drink-young style, the 2011 vintage (3*) from PW Wines was blended from Cromwell Basin, Alexandra and Gibbston grapes. Ruby hued, it is fresh and smooth, with vibrant cherry, plum and spice flavours, a touch of savoury complexity, and gentle tannins."