Happy to announce that all three Supper Club Wines are now being stocked a selected New World stores in Wellington. Ask for our label!
Mount Hutt ski field continues there support with the 2015 season with both Pinot Noir and Sauvignon blanc available as first pour in the cafes, sure to make you a better skier!
The Carlton Bar in Christchurch has just finished their most successful wine of the month. Across the three wines they sold an amazing thirty five dozen cases, a truly excellent effort by the team there, thank you.
Morgenrot, our UK based importer is now importing our Pinot Noir and Sauvignon Blanc.
The Bootleg BBQ Co. is a new restaurant and bar that aims to convert Cantabrians to the religion that is American barbecue. Situated on Welles Street, on the former site of the infamous Charlie’s Massage Parlour, no stone has been left unturned in the process of creating an establishment that will offer diners a unique and authentic experience.
The Bootleg BBQ is now listing our Pinot Noir
Our 2014 Supper Club Chardonnay has been released.
"It is elegantly fragrant on the nose displaying white nectarine and rockmelon characters with subtle vanilla and cedar complexity. The palate is succulent and beautifully weighted, and delivers generous fruit intensity and silky texture. A rounded and attractive chardonnay with a lingering creamy finish. At its best: now to 2018." Sam Kim, Wine Orbit
Our 2014 Pinor Noir hits the stores this week.
"The wine shows lovely mix of ripe berry and plum flavours with nuances of clove and nutmeg. It is juicy and brightly flavoured on the palate, showing attractive fruit purity backed by fine tannins. Very smooth and lingering, and pleasingly dry. At its best: now to 2019." Sam Kim, Wine Orbit.
I am very pleased to announce the addition of Supper Club Marlborough Chardonnay 2014 to the Supper Club stable. This addition comes on the back of the a resurgence in the Chardonnay variety of the past year and my wine is made in a modern Marlborough style which is currently very in vogue.
Full tasting notes will follow and the wine will be released during April!
Pictured: Dean Shaw and Alastair Picton Warlow working on the 2014 Pinot Noir blend
"I am really pleased with this new vintage, the fruit is blackberry and blueberry in character more inline with the excellent 2012 vintage. I have increased my volumes slightly from last year and look forward to showing my new blend to the market"
Alastair Picton Warlow
2014 Sauvignon Blanc
"Light, tight and citrus focused, with notes of grapefruit and passion fruit and a good palate sweetness"