The 2013 Sauvignon Blanc is a true expression Marlborough, characterised by intense tropical and passionfruit aromatics in combination with more delicate citrus and floral notes. These characters translate generously onto the palate, which is bursting with tropical fruit, ripe citrus and fine mineral acidity. The excellent growing conditions resulted in a wine of both great intensity and balance, a true hallmark of this remarkable vintage. This wine is a perfect match for any fresh seafood, but pairs particularly well with freshly shucked oysters or yellowtail kingfish sashimi. Its aromatic intensity also lends to pairings with many aromatic Asian dishes, or quite simply enjoyed by itself as an aperitif..
Winemaker: Nick Entwistle