2011 SUPPER CLUB MARLBOROUGH SAUVIGNON BLANC
The acidity is discrete and leads to a dry, moderately long finish with gooseberry fruit notes. This is an elegant, soft and dry Sauvignon Blanc to server as an aperitif or with seafood, vegetables and salads over the next 18 months to 2 years. Fruit from the Rapaura and Dillon's Point regions. 16/20."